Use a Vegetable Peeler for Perfectly Buttered Toast

In this house, we strive to have two types of butter available at all times: cheap cooking butter (kept in the fridge), and snacking butter (kept at room temperature for easy spreading). But I am not a perfect person, and sometimes I forget to refill the butter dish, leaving my kitchen devoid of spreadable snacking…

Read more...

from Lifehacker https://ift.tt/2ZkrfK8
via IFTTT