Most recipes featuring canned tomatoes will have you squash them with a wooden spoon against the side of your pot. It’s a simple enough motion, but depending on the curvature of your spoon and the stubbornness of your tomato, it can send the whole fruit flying up out of the sauce, which results in splashing (a thing I…
from Lifehacker https://ift.tt/2HMlwVv
via IFTTT
Aucun commentaire:
Enregistrer un commentaire