Onions are an assertive ingredient, usually used to bring either aggressive astringency or deep, developed umami to a dish. A baked onion, however, does neither, and it still manages to be one of my favorite onions. Butter-baked onions are soft and sweet, with a brothy savoriness that reads almost like French onion…
from Lifehacker https://ift.tt/2y1uQTE
via IFTTT
Aucun commentaire:
Enregistrer un commentaire