mardi 7 avril 2020

Marinate Your Easter Lamb in Labneh

Once upon a time, I had big plans to host an Easter brunch with my friend Dan. We had grand visions of pre-batched cocktails, sous-vide hollandaise sauce, and a lamb carving station, but obviously none of that is happening anymore. But the inability to host a full-blown shindig is no reason to abandon my plans to eat…

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