mercredi 1 avril 2020

You Should Definitely Fry Any and All Leftover Chicken Skin

I have never anyone who doesn’t relish eating the skin off of a roasted chicken. (This includes my mother.) Crispy skin, whether fresh out of the oven or off the Costco rotisserie spit, is one of the highlights of poultry consumption. Those who leave it behind are fools.

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