jeudi 26 décembre 2019

Dilute Batched Martinis With Tomato Water

A good host always has some sort of libation on hand, but a truly stellar host has a batched cocktail, chilled and ready to pour. Since pre-made cocktails aren’t stirred or shaken, you have to dilute them with a little water, just to round them out and temper the burn. Plain filtered water works fine, but for an extra…

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